Check Us Out In The News
Della Casa Pasta still bringing freshness to restaurants
When she moved to the United States 20 years ago, Luisa Obando came upon a noticeable lack of all natural foods that she and her two kids could eat.
So she set out to change it, and that passion has paved the way for a business that is still going strong and working on an expansion.
“What if you could use the collective force of your wealth to create more wealth for your community by creating more entrepreneurs?
This is a question Prasad Menon, Founder of Bayou Microfund, asked himself just over a decade ago. “Access to working capital is key to new entrepreneurs,” Read More