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Della Casa Pasta still bringing freshness to restaurants
When she moved to the United States 20 years ago, Luisa Obando came upon a noticeable lack of all natural foods that she and her two kids could eat.
So she set out to change it, and that passion has paved the way for a business that is still going strong and working on an expansion.
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“What if you could use the collective force of your wealth to create more wealth for your community by creating more entrepreneurs?
This is a question Prasad Menon, Founder of Bayou Microfund, asked himself just over a decade ago. “Access to working capital is key to new entrepreneurs,” Read More